James E. Pepper 1776 Straight Bourbon Whiskey 750mL

James E. Pepper 1776 Straight Bourbon Whiskey

Straight Bourbon Whiskey | 50% ABV (100 Proof) | 750 mL

Process & Profile

James E. Pepper 1776 is a blend of MGP-distilled bourbons sourced from Indiana and/or Kentucky, then proofed and bottled at the historic James E. Pepper Distillery in Lexington, Kentucky. Featuring a high‑rye mash bill (60% corn, 36% rye, 4% malted barley), this whiskey is un‑filtered and aged approximately 3–4 years, honoring the brand’s Revolutionary-era roots.

Tasting Notes

• Nose: Peppery caramel with light rye spice, vanilla, honey, cloves, and dark chocolate

• Palate: Warm baking spice, caramel, oak, citrus zest, and rich toffee

• Body: Medium-bodied with a balanced texture

• Finish: Smooth and spicy, with lingering rye warmth and subtle oak

What Makes It Special

• Rooted in American whiskey history—originally founded in 1780

• High‑rye mash bill delivers bold spice and complexity

• Bottled in Lexington at its namesake distillery from sourced stock

• Bottled at a strong 100 proof for depth without excess heat

• Awarded Tokyo Whisky & Spirits Competition Superior Gold in 2023

How to Enjoy

Best sipped neat or on a large ice cube to explore its spice and sweetness. Also works well in robust cocktails like a 100-proof Old Fashioned.

Frequently Asked Questions

1. What is the mash bill?
   60% corn, 36% rye, 4% malted barley.

2. How long is it aged?
   About 3–4 years in new charred oak barrels.

3. What is the proof?
   100 proof (50% ABV).

4. Is it distilled at its own site?
   Not yet—distillation resumes on-site since 2017, but this release is sourced from MGP.

5. Has it won any awards?
   Yes—Superior Gold at the 2023 Tokyo Whisky & Spirits Competition.